Recipe: Delicious Vegan Banana Bread (oil-free and gluten-free)

Vegan Banana Bread (oil-free and gluten-free).

Surprisingly this is a simple recipe just subsequently the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Vegan Banana Bread (oil-free and gluten-free) for your lunch with your connections or family. You can cook Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)

1. You need of Wet Ingredients.
2. It's 2 of bananas.
3. It's 1 cup of date soaked in the water.
4. You need 1 cup of plant-based milk (I used hazelnut milk).
5. It's 1 tablespoon of vanilla extract.
6. Prepare of Dry Ingredients.
7. You need 2 cups of oat flour.
8. It's 1 tablespoon of baking powder.
9. You need 1/2 tablespoon of cinnamon powder.
10. Prepare of Topping.
11. It's 1 of banana cut into half.

Vegan Banana Bread (oil-free and gluten-free) instructions

1. Preheat oven to 180 degree celcius..
2. In a blender or food processor, add all the wet ingredients and blend until smooth..
3. In a mixing bowl, stir together all the dry ingredients..
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
5. Add the batter into a bread tin and spread evenly. Top with half banana..
6. Bake for 40 mins at 180 degree celcius..
7. After 40 mins, cover with foil and bake for another 20 mins..

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