Low Fat Banana Bread.

Surprisingly this is a simple recipe just taking into consideration the other ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Low Fat Banana Bread for your dinner with your friends or family. You can cook Low Fat Banana Bread using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low Fat Banana Bread

Prepare 2 of Banana Overripe.
It's 1 Teaspoon of Baking Soda.
Prepare 1/2 Cup of Milk.
It's 1/2 Tablespoon of Vinegar.
You need 1/4 Cup of Oil.
You need 3/4 Cup of Sugar Dermerra.
You need 2 of Egg whites.
Prepare 1 Teaspoon of Vanilla Extarct.
Prepare 1/2 Cup of Flour.
Prepare 1 Cup of Whole Wheat.
It's 1/2 Teaspoon of Cinnamon Powder.
It's 1 Teaspoon of Baking Powder.
Prepare 1/4 Teaspoon of Salt.

Low Fat Banana Bread instructions

Preheat oven to 180 degrees celsius.
Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk.
Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk.
Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract.
Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt.
Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir.
Pour into a prepared (well buttered) loaf tin.
Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean).

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